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Livestock Processing Fee’s For Beef

Livestock Processing Fee’s For Beef

Book A Processing Date
Processing
Flat Rate
SlaughteringWhole: $60.00
Half:     $30.00
Kill Only$80.00
Emergency$80.00
Kill & Deliver$80.00
Lamb & Goats$60.00
BeefPer lb.
Half or Whole.52
Paper-Wrap.56
Split Half.54
Paper-Wrap.58
Slice Only.49
Slice (no boning).45
Cubing.25
Grinding.10
Patting.29
Curing Dried Beef.75
S.S & Patting extra 
Deer Processing 
Grind Burger and Wrap  .50
Making Brats  .75
Making Sum. Saus2.50
Sum. Saus.,Cheese,Pepper3.50
Making Deer Stix3.75
Jerky4.00
Canning Charges 
28 oz. cans1.28
16 oz. cans1.18

Winner’s Processes Hogs On Mondays & Cattle On Tuesdays & Fridays. Please book your time accordingly.

  • Monday’s for hogs – Please bring in the hog on Saturday from 8am-12pm
  • Tueday’s for Cattle kill – Please bring on Monday from 8am-5pm
  • Friday’s cattle kill – Please bring in the beef on Thurs 8am-5pm

 
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