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You are here: Home » Management Team

Management Team

This third generation family of Robert Winner Sons Inc. is very much committed in serving the surrounding communities as it has in the past years. For over 80 years we have been committed in providing Quality Service to all of our customers and we guarantee that will not change! Our customers are our number one priority, and you will come to see that when you do business with us!

Steve, Brian, Alan, Mike, Jay, Terry, & Ted Winner “A True Third Generation Business” Serving the surrounding area with “Quality” Meats & Homemade Products for over 80 years!

Brian Winner – President, Plant Manager,
Sales Office, Beef Processing, HR Dept. HACCP Coordinator
brian@winnersmeats.com

Steve Winner- Asst. Plant Manager
Slaughtering, Pork Processing, Cold Meats
steve@winnersmeats.com

Mike Winner – Manager of Greenville Plant
Slaughtering, Processing, Sales
mike@winnersmeats.com

Jay Winner – Store Manager
Retail & Wholesale Meat Sales, Groceries,
jay@winnersmeats.com

Terry Winner – Livestock Manager
Mix Mill Operations, Livestock Care, Farming
terry@winnersmeats.com

Alan Winner – Farm Manager
Farming, Livestock Care, Maintenance
alan@winnersmeats.com

Ted Winner – Manager of Trucking
Dispatcher & Billing WTI, Incoming livestock
ted@winnertrucking.com

Today Wednesday
It is forcast to be Thunderstorm at 11:00 PM EDT on May 21, 2013
Thunderstorm
81°/64°
It is forcast to be Thunderstorm at 11:00 PM EDT on May 22, 2013
Thunderstorm
79°/59°

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  • May Recipe of the Month #constantcontact http://t.co/lvQL8WCseX
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    March 31, 2013 - 9:22 pm

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Honors & Awards

  • 2013 MAC Wingfest Specialty Wing Champion
  • Ohio Association of Meat Processors Convention 2013
  • Another Grand Champion Blue Riboon from 2012 OAMP Convention!
  • 2011 Darke County Best Butcher Award
  • Winner’s Meats wins Awards at the Ohio Association of Meat Procs
  • 2010 MAC Wingfest Winners
  • 2010 Readers Choice Awards
  • Ohio Association of Meat Processors awards Winners Meats in 2010
  • 2009 AAMP hands Winner’s Meats a Reserve Champion Award
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