Products that are available that we can make out of your deer meat are as follows:

* Deer Summer Sausage – 3 # or 1 1/2 # sticks

* Deer Summer Sausage – 3 # or 1 1/2 # sticks

* Jalapeno & Cheese Summer Sausage – 3 # or 1 1/2 # sticks

* Deer Hot Sticks or Slim Jims- 2 1/2# Bags

* Deer Brats – 6/pkg

* Deer Jerky – 1# Bags

* Deer Burger – 1#, 1 1/2#, or 2# Bags

Winner’s Meats will only accept boneless deer again this year. If you are looking for someone to skin and process your deer, you can call Short Cuts Deer Processing at 1-937 997-2184 after 5:30 and ask for Matt Harrison. He works at our Greenville operation throughout the day and he can handle that part of the processing for you. He also offers a deer check in station at his residence located in Hollansburg, Ohio.

Or around the Osgood area call Larry Rutchilling @ 937-417-2619 [after 3]  They will then bring the venison meat to Winner’s to make your summer sausage or any other items that we may offer.

(See the Deer Boning link on the left side of our webpage for others to bone out your deer for you if needed.)

Boneless meat may be brought in either fresh or frozen, but all meat must be clean of blood and hair or we will not accept it!

If we have to go through your meat to clean it up in order to process it there will be extra processing charges!

Please contact us at the Osgood Plant - 1-419-582-4321 or the Greenville Plant – 1-937-548-7513 with any questions that you may have.

Be sure to refrigerate your deer carcass/meat as soon as possible to prevent any spoilage and to preserve the quality of your meat!

Remember to stop by our recipe section to get some great tasting Venison Recipes