2020 OAMP Award-Winning Products

Winner’s Meats brought home 7 Ribbons this year for a variety of products. Our Blue Ribbon Bologna was this year's Grand Champion Winning Product submitted by our Osgood Processing Plant. Our Jalapeno Cheddar Brat won Reserve Champion Spicy Sausage, a 1st Place finish for our Winner's Wieners and our NEW Cajun Smoked Sausage won 1st Prize in the small diameter smoked/cooked sausage Category! 

Our Greenville Farm Location took home bragging rights for their Grand Champion Winning Beef Brisket, and 1st Place finishes with their Skin On Bacon Slab & Bone-In Ham.