- Winner Trucking
Accepting applications for EXPERIENCED meat cutters and butchers. Please send your resume via email or stop in at Winner’s (Osgood location) to fill out an application. Great benefits, great work environment and an opportunity to work for an Award-Winning company that has been in business for over 85 years!
On March 21 in Columbus, OH the Ohio Association of Meat Processors held their annual convention and product competition. Packers from all over the state come to enter their products and see how they fare against the competitors. Winner’s Meats brought home 5 Ribbons this year for a variety of different products. Blue Ribbon Bologna stole the competition in it’s respected category winning Grand Champion. Winner’s won Reserve Champion for Summer Sausage & Innovative Product. Winner’s Wieners and Mild Sausage won 1st Place. It was a great event, even after 80 plus years, “Quality” is still our number 1 priority, and Winner’s brings home the ribbons to prove it.
The first Saturday of April will be another day of competition for the boys at Winner’s Meats. Every year the Saturday before Easter, the annual MAC Wingfest takes place. This event is held at the New Bremen American Legion. Last year, Winner’s Meats won the coveted People’s Choice Award and the Specialty Wing Award. If all goes as planned, Winner’s Meats will be shooting for a repeat again.
Founded in 1928, Robert Winner began butchering cattle and hogs in a barn and processing it for friends and family. Today, the business has expanded immensely under the guidance of three generations of Winner’s.
The third generation is very proud and welcoming of the new shareholders taking on more roles and responsibilities. “Only about 3% of family businesses operate into the 4th generation or beyond. (Family Business Institute, 2009)”
For more information on the new 4th Generation, go to the Management Page or check out the full article in the News section.
(Left to Right) Will Winner, Troy Winner, Jesse Winner, Travis Winner & Rob Winner