Wishing you good times, good cheer, and a memorable new year.
Winner's Meats wants to thank you for your business, loyalty and support in 2019! We hope to see you again in 2020! From all of us at Winner’s Meats, have a safe and Happy New Year!
Pork and Kraut: Progress, Fermented Cabbage, and the Cycles of Farm Life
All over the Midwest, folks with German heritage will immediately mention a meal of pork and sauerkraut as an indispensable New Year's ritual. The eating of Sauerkraut and pork are considered "lucky"; the long shreds of kraut are thought to symbolize a long life and the forward rooting hog symbolizes progress in the New Year. And then there's the whole cabbage-green-money connection… all we know is - it TASTES GREAT!
The New Year’s holiday is almost here and it’s the perfect time for Winner’s Whole Hog Fresh Casing and Smoked Sausage. Try pairing it with our Homemade Sauerkraut – Fresh cabbage sliced, salted and fermented by Winner’s Meats. Exclusively available at our Osgood Store in 1#, 2# and 5# containers for $2.59 per pound. If you’re looking for something with a little spice, try our Italian or Sweet Italian Sausage.
Stop by Winner’s this week and pick some up before it’s gone!