Drone sky view of Winner's Meats farm

Our History

For nearly a century, Winner’s Meats has made a generational commitment to our community, and we expect to continue that legacy.

Winner's Quality Meats old family photo

Where It All Started

Established in 1928, Winner’s Meats has continued the work of producing quality meat products for nearly a century. Our founder, Robert, began processing beef and pork in his barn for neighbors and friends. The three generations of Winners that have followed Robert continue to strive to maintain our customers’ trust and produce a quality product. 

We’re often asked about the longevity of our success, and Winner’s President Brian Winner believes it’s as simple and timeless as our approach to producing fresh, quality meat.

“You have to work long, hard, and have dedication to the family business; that’s what it takes to succeed. We work right beside our employees, whether it is cutting meat or scraping the floor, if that’s what needs to be done.” 

Our philosophy of hard work extends from the harvest room floor, to the fields, the barns and to the corner office, with all employees expected to do their part regardless of their last name.

Multiple Generations, One Business

Third & Fourth Generation with Retirees

Back Row (Left to Right): Ted, Will, Troy, Jesse, Rob, Travis, Brian

Front Row (Left to Right): Steve, Terry, Mike, Jay, Alan

Our Purpose

At Winner's Meats, farm-to-table isn't just a phrase – it’s what we live by. 

On our Greenville farm, we raise all of the cattle and hogs that become the meat on your table. Just down the road from our farm, we operate our own mix mill, grinding the feed for our livestock in-house. We even grow the crops that produce that feed. 

Why does this matter? Because knowing exactly what our animals eat and how they're raised allows us to ensure their well-being. This complete oversight guarantees we consistently deliver the freshest, highest-quality meats every time.

What sets us apart:
  • No added hormones – We raise our livestock naturally.
  • Complete transparency – We control the entire process, from growing feed to processing the meat.
  • USDA-inspected facility – Every product meets safety and quality standards.
  • MSG- and gluten-free options – We provide choices for every family's needs.

We believe you deserve to know exactly where your food comes from – and we're proud to be the ones who can tell you.

FAMILY TABLE QUALITY GUARANTEE
FAMILY TABLE QUALITY GUARANTEE
FAMILY TABLE QUALITY GUARANTEE
FAMILY TABLE QUALITY GUARANTEE