INGREDIENTS
- 1 boneless beef chuck roast (3 lbs.)
- 2 tsp salt, divided
- 1 tsp. pepper, divided
- 2 TBSP vegetable oil
- 2 cups water
- 1 cup ketchup
- 1 large onion, chopped
- 1/4 cup cider vinegar
- 1/4 cup Worcestershire sauce
- 1 TBSP chili powder
- 1 garlic clove, minced
- 12 kaiser rolls, split
INSTRUCTIONS
- Sprinkle roast with 1 tsp. salt and 1/2 tsp. pepper. In a Dutch oven, brown roast in oil on both sides; drain. Combine the water, ketchup, onion, vinegar, Worcestershire sauce, chili powder, garlic, and remaining salt and pepper; pour over meat.
- Cover and bake at 325 degrees for 2 1/2 to 3 hours or until meat is tender. Remove roast; slice. Skim fat from cooking juices. Return meat to the pan; heat through. Serve on rolls. Yield: 12 servings.
Number of servings (yield): 12
