Creamy Pasta with Cajun Smoked Sausage

Ingredients

• 12 ounces fettuccine
• 1 tablespoon oil
• 1# Winner’s Cajun Smoked Sausage
• 1 red bell pepper
• 1 yellow bell pepper
• 1/2 red onion
• 2 teaspoons Cajun seasoning 
• 1 tablespoon butter
• 3 cloves garlic minced
• 3 tablespoons flour
• 1cup chicken broth
• 1/2cup half and half cream
• 1-15 ounce can diced tomatoes, drained

Instructions

1. Cook pasta according to package.
2. Reserve 1 cup of the pasta water before draining.
3. Heat oil in a large skillet over medium-high heat.
4. Add the sausage, peppers, and onion.
5. Remove from the pan onto a plate.
6. Place the butter in the pan to melt.
7. Sauté garlic for 30 seconds or until fragrant.
8. Mix in the flour and cook for 2 minutes.
9. Whisk in the chicken broth, cream, & 1-2 teaspoons Cajun seasoning
10. Stir in the tomatoes and cook until thickened (about 2-3 minutes).
11. Mix the sauce in with the pasta.
12. Add pasta water as needed to achieve desired consistency.
13. Add the sausage and veggies and toss until combined.

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