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Quick Vegetable Soup

A recipe for our Winner's Canned Beef - perfect for a nutritious week night meal and it's ready in 20 minutes! Serve with a salad, french loaf or your favorite crackers. 


  • 1 can (28oz) Winner’s Meats Beef, drained
  • 1 can (27oz) Beef Broth
  • 2 tsp Beef Soup Base with 2 cups of water
  • 1 can (15oz) stewed tomatoes
  • 1 bag (2lb) frozen mixed vegetables
  • 1/2 cup chopped onion
  • 1 can (46oz) vegetable juice


  1. Empty drained can of Winner’s Beef into a large pot. Shred beef with a fork.
  2. Add remaining ingredients. Stir well.
  3. Bring to boil over medium heat. Reduce heat. Simmer on low for 15 minutes.


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