Sautéed Zucchini

This sautéed zucchini recipe is a perfect example of how simply-prepared food can be so tasty.

Ingredients:

• 2 tbsp. Olive Oil
• 2 lbs. Zucchini (sliced into rounds, about 1/4-inch thick) OR Use 1 lb of zucchini & 1 lb of squash, or 2 lbs of squash
• 1/2 tsp. Winner’s Butter Garlic Seasoning
• 1/2 tsp. Freshly-Ground Black Pepper
• 1/4 cup Grated​ Parmesan Cheese

Directions:

1. Gather the ingredients.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add zucchini / squash, Winner’s Butter Garlic Seasoning, & pepper.
4. Cook, stirring occasionally until zucchini / squash is crisp-tender.
5. Taste, and adjust seasonings (add more seasoning & pepper, if necessary).
6. Sprinkle with Parmesan cheese. Cook another 30 seconds or so, just until cheese melts. Remove from heat, and serve immediately.

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