Farm Fresh Bulk Freezer Beef
Looking to stock your freezer with premium, farm-fresh beef? Winner's Meats offers custom bulk freezer beef packages in quarter, half, or whole sizes, all professionally processed to your exact preferences. Choose from a variety of cuts, including tender steaks, juicy roasts, ground beef, and specialty options like stew meat, kabobs, and more.
Cuts of Beef
Steaks
We recommend ½ inch for pan frying or ¾ inch for grilling
T-Bone: Available 1-3 per package
Porterhouse: Available 1-3 per package
Sirloin: 1 per package
Ribeye: Available 1-4 per package
*We default to T-bones & Porterhouse – NY Strips & Filets can be requested on a half or whole beef.
Round and Cube Steak
Approximately 25Ibs per half
Round Steak: Available in 1 or 2 slices per package
Cube Steak: Tenderized round steak / Available 4-8 per package (4 pieces average 1Ib).
*This area can also be used for stew meat, canned meat, kabobs, fajita strips, or hamburger.
Hamburger
Average 100Ibs of ground beef per half
Bulk: Available in 1, 1.5, or 2Ib packages
Patties: 4oz standard. Minimum 4 per package or up to 5Ib patty bags (20 count, 4oz hamburgers)
Cubed: Tenderized pork cutlet / Packaged 3-8 per pack
Roast Beef
Your choice of chuck roast, arm roast, and neck roast - Average of 42Ibs total per half
Average roast weighs 3Ib and feeds a family of 4 / 2Ib minimum roast size
Choose all of your roast, or only the roasts you’d like.
*This area can also be used for stew meat, canning meat, kabobs, fajita strips, or hamburger.
Rump Roast
Average of 8Ib per half
Average roast weighs 3Ib and feeds a family of 4 / 2Ib minimum roast size
Choose bone-in or rolled rump (a boneless, rolled roast in netting)
*This area can also be used for stew meat, canning meat, kabobs, fajita strips, or hamburger.
Boiling Beef or Brisket
These cuts come from the same section of beef, so choose one option per half:
Boiling Beef: Sectioned slices of fatty beef and bone, ideal for soups and stews that benefit from long, slow cooking.
Brisket: A flavorful cut perfect for smoking, braising, or slow-roasting (one brisket per half).
*This area can alternatively be used for hamburger.
Soup Bone
Available on quarter, half, or full beef
Organs
Liver: Sliced and packaged in 1Ib or 2Ib packages
Heart: Can be left whole, halved, or tenderized and sliced (Only one available per beef)
Tongue: Wrapped whole (Only one available per beef)
Canning
Small cans are 14.5 oz & $1.79 per can / Large cans are 28 oz & $1.89 per can
*Minimum weight canned is 100Ibs per animal to get your own meat back.
Why Buy Bulk Freezer Beef from Winner’s?
Our beef comes directly from our Greenville, Ohio farms, ensuring you receive the freshest, highest-quality meat possible. Through our vertically integrated process, we raise, process, and package all our beef and pork on-site—no third-party farmers involved. This farm-to-freezer approach delivers true excellence you can taste in every cut.
Benefits of Buying Bulk Freezer Beef:
- One investment for months of high-quality meat
- 100% customizable processing and packaging
- Locally raised
How Can I Customize My Bulk Freezer Beef Order?
Each order is fully customizable. Choose your preferred steak thickness, roast sizes, packaging, and more. Listed above are the cuts you can expect from a half or whole beef.
How To Place Your Bulk Freezer Beef Order
Call our Osgood Processing Plant (419-582-4321) or Greenville (937-548-7513) locations today.