Average Weight per ½ hog = 8lbs (can be split two ways)

Bulk: 1, 1.5, 2Ib packages 

Patties: Available in 4oz patties / Packaged 4 minimum per pack 

Links: Available in 3oz links / 10 per package 

Stuffed: Available in 1,1.5, or 2Ib packages 

Smoked: Available in 1, 1.5, or 2Ib packages 

Brats: Available in 13 flavors, 6 per package

Brat Flavors: Regular, Big Kahuna, Jalapeno Cheddar, Sweet Italian, Pizza, Garlic Butter, Green Onion, Black Bull, Pepper Cheese, Nacho Cheese, Italian, Sweet Cherry, and Tuscan

Shoulder: Approximately 10Ibs per shoulder (1 per half) 

Steaks: 3 shoulder steaks, weight approx. 1.5Ib / Packaged 2-8 per package

Roast: Smallest roast is 2Ib, average 3Ib / Shoulders can be left whole / Bone-in or boneless 

Western Ribs: Thick-cut ribs cut from the shoulder 

*Shoulders can be added to sausage.

Loin: 1 loin per half 

Pork Chops: 1 loin averages 30 ½’ chops / Packaged 2-6 per package      *Chops can be marinated for an additional charge of $15 for 1 loin 

Tenderloin: Pork cutlet / Packaged 3-8 per pack 

Butterfly: Thick-cut boneless chops butterflied / 4-6 per package 

Loin Roast: Whole or half loin as roast / Bone-in or boneless 

Cubed: Tenderized pork cutlet / Packaged 3-8 per pack

Spare Ribs: Average 3Ib per half hog 

*Can be added to sausage.

Side: Approximately 10Ibs (1 per half)

Bacon: Home-cured & smoked / Average package weight is 1Ib

Fresh Side: Whole or sliced / Average package weight is 1Ib

*Can be added in sausage.

Ham: 20-23Ibs per ham (1 per half) 

Fresh Ham: Whole, Halved, Quartered, Sliced or Tenderized (cutlets) 

Smoked Ham: Home-cured – Whole, Halved, Quartered or Sliced / 1 or 2 per package

6Ib for a half, 12Ibs for a whole

Available in 1 or 2Ib packages

Available in 2, 5, or 10lbs

Smoked hocks can be wrapped, put in sausage, or used in making grits.

Home fresh, frozen, sausage or use in grits (6Ib per half hog)